Changes in fish consumption patterns and knowledge pre-/post-fish consumption education by race in the Capital District of New York State

Author

Donghong Gao, University at Albany, State University of New YorkFollow

Date of Award

1-1-2019

Language

English

Document Type

Master's Thesis

Degree Name

Master of Science (MS)

College/School/Department

Department of Epidemiology and Biostatistics

Program

Epidemiology

Content Description

1 online resource (iii, 61 pages) : illustrations.

Dissertation/Thesis Chair

Shao Lin

Committee Members

Michele L Herdt

Keywords

Education intervention, fish consumption, race, Fish as food, Food consumption, Chinese, Health education, Health promotion

Subject Categories

Epidemiology

Abstract

ABSTRACT

Recommended Citation

Gao, Donghong, "Changes in fish consumption patterns and knowledge pre-/post-fish consumption education by race in the Capital District of New York State" (2019). Legacy Theses & Dissertations (2009 - 2024). 2288.
https://scholarsarchive.library.albany.edu/legacy-etd/2288