Date of Award
1-1-2017
Language
English
Document Type
Master's Thesis
Degree Name
Master of Arts (MA)
College/School/Department
Department of English
Content Description
1 online resource (ii, iii, 51 pages)
Dissertation/Thesis Chair
Helen R Elam
Committee Members
Kir Kuiken
Keywords
edible, food, keats, poetry, Food in literature
Subject Categories
English Language and Literature
Abstract
This thesis is an exploration of the language of food and drink in the letters and poetry of John Keats. In sifting through his letters, famous for his unselfconscious thoughts on the nature of poetry and poetic composition, it is possible to construct the details of his culinary life not only as it pertains to daily eating habits but also in how he uses the language of food to articulate the sensations achieved in the course of writing and reading poetry. Keats frequently adapted this language to describe these activities because for him, the way food is consumed and synthesized to nourish the body is parallel to the consumption of poetry and its subsequent nourishing effect on a soul. Throughout the letters this is seen most often in metaphors where poetry is transformed into a literary morsel and is offered via the page to a reader. Such readable crumbs usually preface, in letters or poems, an intellectual shift or journey into another space or imagined consciousness. The presence of edible objects designates that shift as emotionally and symbolically important.
Recommended Citation
Resler, Kaitlin, "Keats and food : language of the edible in John Keats's letters and poems" (2017). Legacy Theses & Dissertations (2009 - 2024). 1927.
https://scholarsarchive.library.albany.edu/legacy-etd/1927