Submissions from 2021
Impacts of the First Year of COVID-19 on Food Security in the New York’s Capital Region, Beth J. Feingold, Mariana M. Torres Arroyo, Akiko S. Hosler, Trevor Craft, Hnin Wai Lwin Myo, Christine T. Bozlak, Xiaobo Xue Romeiko, Natasha Pernicka, Peter Crasto-Donnelly, Amy Klein, Stacy Pettigrew, Ben Atwood, and Roni Neff
Submissions from 2019
Water Vapor Near-UV Absorption: Laboratory Spectrum, Field Evidence, and Atmospheric Impacts, Linsen Pei, Qilong Min, Yuyi Du, Zhechen Wang, Bangsheng Yin, Kai Yang, Patrick Disterhoft, Thomas Pongetti, and Lei Zhu
Submissions from 2014
Consumption of low-moderate level arsenic contaminated water does not increase spontaneous pregnancy loss: a case control study, Michael S. Bloom, Iulian Neamtiu, Simona Surdu, Cristian Pop, Ioana-Rodica Lupsa, Doru Anastasiu, Edward F. Fitzgerald, and Eugen S. Gurzau
Submissions from 2012
Thyroid Function and Perfluoroalkyl Acids in Children Living Near a Chemical Plant, Maria-Jose Lopez-Espinosa, Debapriya Mondal, Ben Armstrong, Michael S. Bloom, and Tony Fletcher
Submissions from 2007
Maternal Serum Polychlorinated Biphenyl Concentrations across Critical Windows of Human Development, Michael S. Bloom, Germaine M. Buck-Louis, and Aiyi Liu