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Submissions from 2021

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Impacts of the First Year of COVID-19 on Food Security in the New York’s Capital Region, Beth J. Feingold, Mariana M. Torres Arroyo, Akiko S. Hosler, Trevor Craft, Hnin Wai Lwin Myo, Christine T. Bozlak, Xiaobo Xue Romeiko, Natasha Pernicka, Peter Crasto-Donnelly, Amy Klein, Stacy Pettigrew, Ben Atwood, and Roni Neff

Submissions from 2019

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Water Vapor Near-UV Absorption: Laboratory Spectrum, Field Evidence, and Atmospheric Impacts, Linsen Pei, Qilong Min, Yuyi Du, Zhechen Wang, Bangsheng Yin, Kai Yang, Patrick Disterhoft, Thomas Pongetti, and Lei Zhu

Submissions from 2014

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Consumption of low-moderate level arsenic contaminated water does not increase spontaneous pregnancy loss: a case control study, Michael S. Bloom, Iulian Neamtiu, Simona Surdu, Cristian Pop, Ioana-Rodica Lupsa, Doru Anastasiu, Edward F. Fitzgerald, and Eugen S. Gurzau

Submissions from 2012

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Thyroid Function and Perfluoroalkyl Acids in Children Living Near a Chemical Plant, Maria-Jose Lopez-Espinosa, Debapriya Mondal, Ben Armstrong, Michael S. Bloom, and Tony Fletcher

Submissions from 2007

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Maternal Serum Polychlorinated Biphenyl Concentrations across Critical Windows of Human Development, Michael S. Bloom, Germaine M. Buck-Louis, and Aiyi Liu