Presentation Title

Production Distribution: Gaps and Opportunities for Local Food and Regional Aggregation (conducting phone interviews with distributors)

Panel Name

Supporting Local Farmers and the Local Food Movement in the Capital Region

Location

Lecture Center Concourse

Start Date

3-5-2019 3:00 PM

End Date

3-5-2019 5:00 PM

Presentation Type

Poster Session

Academic Major

Economics, Environmental Science, Food Science

Abstract

Our project examines the economic opportunities, barriers, and gaps between local and non-local food distribution networks in order to pinpoint new market distribution opportunities within the Capital Region, with a focus on low-income areas. Area producers will be surveyed in order to pinpoint new market opportunities. Additionally, the study will highlight how food distribution networks help local communities embody the UN Global Goal of Responsible Production and Consumption.

Select Where This Work Originated From

Course assignment/project

First Faculty Advisor

Mary Ellen Mallia

First Advisor Email

mmallia@albany.edu

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May 3rd, 3:00 PM May 3rd, 5:00 PM

Production Distribution: Gaps and Opportunities for Local Food and Regional Aggregation (conducting phone interviews with distributors)

Lecture Center Concourse

Our project examines the economic opportunities, barriers, and gaps between local and non-local food distribution networks in order to pinpoint new market distribution opportunities within the Capital Region, with a focus on low-income areas. Area producers will be surveyed in order to pinpoint new market opportunities. Additionally, the study will highlight how food distribution networks help local communities embody the UN Global Goal of Responsible Production and Consumption.